Ready for Dessert
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"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Imprint:
Berkeley [Calif.] - Ten Speed Press
Pages:
278
Edition:
1st ed
ISBN:
9781580081382, 158008138X
Language:
English
Notes:
Includes index
Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources
Ingredients -- Equipment -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, and puddings -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources
Statement of responsibility:
David Lebovitz ; photography by Maren Caruso
Characteristics:
278 p. :,col. ill. ;,29 cm.
Author (Original Script):
Lebovitz, David
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Add a CommentFood blogger David Lebovitz, http://www.davidlebovitz.com/