[]
[]

Food in the Movies

Zimmerman, Steve, 1933- (Book - 2010 )
Food in the Movies


Item Details

"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.
Authors: Zimmerman, Steve, 1933-
Statement of Responsibility: Steve Zimmerman
Title: Food in the movies
Publisher: Jefferson, N.C. :, McFarland & Co.,, c2010
Edition: 2nd ed
Characteristics: viii, 475 p. ; 26 cm.
More » MARC Display»

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at NYPL

  Loading...

Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

Food in the Movies
Zimmerman, Steve, 1933-
Food in the Movies

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.


I'd like to keep browsing! I'll decide later.

Explore Further


Browse the Shelf

Subject Headings


  Loading...

Powered by BiblioCommons.