Food in the Movies

Food in the Movies
"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.

Publisher: Jefferson, N.C. : McFarland & Co., c2010
Edition: 2nd ed
ISBN: 0786445467
Characteristics: viii, 475 p. ; 26 cm.


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Food in the Movies
Zimmerman, Steve, 1933-
Food in the Movies

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