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Food in the Movies

Zimmerman, Steve, 1933- (Book - 2010 )
Food in the Movies
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"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.
Authors: Zimmerman, Steve, 1933-
Statement of Responsibility: Steve Zimmerman
Title: Food in the movies
Publisher: Jefferson, N.C. : McFarland & Co., c2010
Edition: 2nd ed
Characteristics: viii, 475 p. ; 26 cm.
Bibliography: Includes filmography
Includes bibliographical references and index
Contents: Introduction
Missing meals and missing appetites
Romantic and unromantic meals
Belly laughs
Hunger
Someone's in the kitchen
Hot dishes
Unpleasant meals
Killer meals
Food for thought
Hollywood's favorite foods
Leftovers
Visual feasts
Summary: "This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.
Subject Headings: Food in motion pictures
Topical Term: Food in motion pictures
LCCN: 2009034518
ISBN: 0786445467
9780786445462
Research Call Number: MFL10-1010
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Food in the Movies
Zimmerman, Steve, 1933-
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