The Country Cooking of Ireland
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Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
Additional Contributors:
Imprint:
San Francisco, Calif. - Chronicle
Pages:
383
ISBN:
9780811866705, 081186670X
Language:
English
Notes:
Includes bibliography (p. 365-369), online sources for products, and index
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal
Statement of responsibility:
by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
Characteristics:
383 p. :,col. ill., map ;,29 cm.
Author (Original Script):
Andrews, Colman
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Add a CommentNot much that interests me, but I am going to try the oatcakes.