[]
[]

Mad Hungry

Feeding Men and Boys : Recipes, Strategies, and Survival Techniques
Scala Quinn, Lucinda (Book - 2012 )
Average Rating: 3.5 stars out of 5.
Mad Hungry


Item Details

Workman Press.
Recipes and strategies for bringing back the family meal

When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience.
In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.

Baker & Taylor
Offers recipes and tips designed to encourage family togetherness, health, and enjoyment, ranging from tuna tomato pasta to potsticker dumplings.

Authors: Scala Quinn, Lucinda
Statement of Responsibility: Lucinda Scala Quinn ; photographs by Mikkel Vang
Title: Mad hungry
feeding men and boys : recipes, strategies, and survival techniques
Publisher: New York :, Artisan,, 2012
Edition: 1st pbk. ed
Characteristics: xvii, 267 p. :,ill. (chiefly col.) ;,25 cm.
More » MARC Display»

From the critics


Community Activity

Comment

Add a Comment

Report This Mar 22, 2011
  • jllaubond rated this: 4.5 stars out of 5.

I love this cookbook. I've made about 8 things from it so far and all have been fantastic. The recipes could use a tiny bit more explanation for beginning cooks. It's not problem for me but I can see where someone not familiar with cooking techniques might have trouble following sometimes. But otherwise these recipes are solid and spot on.

Report This Mar 21, 2011
  • carolannbagan rated this: 3 stars out of 5.

not a bad book. not a good book either. kind of middle of the road. found some recipes i might do one day.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

NYPL owns a similar edition of this title.

View originally-listed edition

Report edition-matching error

  Loading...

Other Formats

Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.


I'd like to keep browsing! I'll decide later.

Explore Further


Browse the Shelf

Subject Headings


  Loading...

Powered by BiblioCommons.