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Mad Hungry

Feeding Men and Boys : Recipes, Strategies, and Survival Techniques

Scala Quinn, Lucinda

(Book - 2012)
Average Rating: 3.5 stars out of 5.
Mad Hungry
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Workman Press.
Recipes and strategies for bringing back the family meal

When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience.
In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.


Baker & Taylor
Offers recipes and tips designed to encourage family togetherness, health, and enjoyment, ranging from tuna tomato pasta to potsticker dumplings.

Publisher: New York : Artisan, 2012
Edition: 1st pbk. ed
ISBN: 1579655122
9781579655129
Branch Call Number: 641.5 S
Characteristics: xvii, 267 p. : ill. (chiefly col.) ; 25 cm.

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Mar 22, 2011
  • jllaubond rated this: 4.5 stars out of 5.

I love this cookbook. I've made about 8 things from it so far and all have been fantastic. The recipes could use a tiny bit more explanation for beginning cooks. It's not problem for me but I can see where someone not familiar with cooking techniques might have trouble following sometimes. But otherwise these recipes are solid and spot on.

Mar 21, 2011
  • carolannbagan rated this: 3 stars out of 5.

not a bad book. not a good book either. kind of middle of the road. found some recipes i might do one day.

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