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Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions,
… More »Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
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Imprint:
New York - Artisan Books
Pages:
359
ISBN:
9781579653774, 1579653774
Language:
English
Notes:
Includes index
Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics
Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics
Statement of responsibility:
by Thomas Keller
Characteristics:
359 p. :,col. ill. ;,29 cm.
Author (Original Script):
Keller, Thomas
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Add a CommentThomas Keller has a passion for food and you will too after making just one of these amazing recipes. Some have a number of steps, but the results are always worth it. Give the homemade fried chicken a try - it converts non-fried chicken eaters into fans!
great info .. I am an avid cook and I found this very informative. Pictures are great, and very in-detail. The recipes are great 'home' recipes, nothing too fancy or gourmet ... I have made a few of the recipes in there now .. great book for one who loves cooking :)