How to Roast A Lamb
New Greek Classic Cooking
A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients.
Hachette Book Group
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Celebrates contemporary Greek cuisine through a restaurant owner's stories about his life, and recipes that use familiar techniques and readily available ingredients.
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