How to Roast A Lamb
A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories from his childhood and development as a chef, providing a variety of everyday recipes that use familiar techniques and readily available ingredients.
Hachette Book Group
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Celebrates contemporary Greek cuisine through a restaurant owner's stories about his life, and recipes that use familiar techniques and readily available ingredients.
new Greek classic cooking
About the recipes
About the ingredients
My father's garden
Dinner, family style
My first recipes
The hunting trip
A lamb and a goat
Psilakis birthday dinners
Kefi : a time to dance
Anthos : the new world
The Aegean pantry
From the critics
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