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The Kind Diet

A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Silverstone, Alicia

(Book - 2009)
Average Rating: 4 stars out of 5.
The Kind Diet
Print
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Publisher: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2009
ISBN: 9781605296449
1605296449
Branch Call Number: 641.5636 S
Characteristics: xi, 308 p. : col. ill. ; 24 cm.
Additional Contributors: Pearson, Victoria

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There is a poo bus in the UK using human and food waste by anaerobic bacteria breaking down the organic matter producing methane. The bus carries ten thousand people a year between Bath and Bristol. Cows produce methane, but methane can be useful. This book opens the eyes to how animals suffer and that it is unethical. It is quite good, but some of the recipes require a spartan outlook on life as only the healthiest ingredients are left.

This book opens the eyes to what many animals go through before they end up on our plates. If you eat soy, make sure it is not from Brazil because it is the new cash crop that leads to the deforestation of the Amazon Rainforest.

Ms Silverstone plays the role of a hard propagandist of vegerarianism, and so she tells us obvious un-truths. Alicia's book is unrealistic and she must know that. If we all lived on beans we would pass so much gas it would really cause a heavy greenhouse effect. The real problem is overpopulation. Alicia's car emits more CO2 than a cow; industry emits 80% of greenhouse gases, not the cows. The ever growing human crowd consumes the Earth and Nature like locusts. Humans destroy the forests and animal life and they continue this selfish growth until finally they destroy each other and themselves. This is shown in the movie "Soylent Green." In 1600 AD the world' pop was a sustainable 500 Million; today there's 14 times as many people. In the past 25-30 years the population of several underdeveloped countries doubled and they will double in the next 25 years as well. Selfish human nature, cultures and religions are the cause of this, and there's no hope for changing this shortly, so catastrophy will follow - then a new, reasonable civilization will come with a much smaller and improved human population. The solution of the world's problems is not by becoming vegetarians; human nature must be changed and the rule of selfless good reson introduced. Vegetarianism is nice, but for the moment it's not realizable worldwide, and it will bring on a huge overhaul of our whole system. Ultimately the human world will be totally separated from Nature, and it will be vegetarian, with much fewer and genetically improved people as opposed to now.

This book is a life changer and a life saver. It is so informative: and lets you know exactly why you are feeling crummy, when you eat certain foods. I love this book so much I went and bought it! I wish more people would understand what Alicia is telling us in this book.

A patron review from the Adult Summer Reading Game: "I think this would be really hard to follow. I love to eat meat, so I don't think I could go vegan."

Mar 01, 2013
  • danialina rated this: 4 stars out of 5.

Good, easy to read book. Tried the vegan caesar salad dressing...and I must say, it's pretty spot on! Interesting concept using the 3 different categories: 1. those who are flirting with veganism, 2. those who are vegan, and 3. those who want to become superhero vegans. A lot of the "superhero" concepts are based on macrobiotics, which is great, but as a newbie vegan, I found the recipes to be a little intimidating as far as the types of foods used. Up until I read the book, the only sea vegetable I was familiar with was nori. In this book, she explores all kinds of sea vegetables such as kombu, arame, wakame, and others. The superhero diet (even though it's not the intention) seems a little rigid, in that you no longer use processed vegan products, such as soy. Spices are limited, nightshade vegetables (potatoes, eggplant, tomatoes, and peppers) and fruits are minimized, natural sugars are phased out, etc. So, while it's a great book to read just to get some information on the Kind Diet, do what's best for you and your body.

Dec 26, 2012
  • HereHere rated this: 4 stars out of 5.

There are better vegan cookbooks out there, and some of the dietary concepts are not based on science, but there is a good recipe to make your own peanut butter cups. I did a variation and it came out acceptably (I didn't have graham crumbs, so I used icing sugar and cocoa powder to firm them up).

Jun 11, 2012
  • KileyP rated this: 5 stars out of 5.

This is a great book for veggies, vegans, and meat lovers alike. Part reader, part recipe book, Silverstone tells us about her experiences, shares information in manageable bites, and keeps a tongue-in-cheek sense of humor throughout. She doesn't ever come across as preachy as to why you should go vegan - in fact she has a whole section on how you can just "flirt" with the idea - but she comes across as genuine with her concerns for you, the world and it's edible creatures.

Also has some great recipes - a few of the ingredients are a little harder to source up in Canada, but nothing is impossible (and there are still lots of recipes with easy to find ingredients)!

Mar 10, 2012
  • gibsoka rated this: 4 stars out of 5.

If you're looking for a vegan cookbook to add to your collection, make it this one. It's my standby for when we have vegan friends over for a meal, or for detox dining.

Jan 21, 2012
  • M_K_F rated this: 3 stars out of 5.

Informative. I've found other vegan books to be equally or more informative and offering better recipes.

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