Love Soup
160 All-new Vegetarian Recipes from the Author of The Vegetarian Epicure
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Baker & Taylor
A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky … More »
A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky … More »
Baker & Taylor
A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky Eggplant Soup, and Wild Mushroom Soup. Simultaneous.
Norton Pub
Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly.
Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).
Baker
& Taylor
Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
Presents a collection of vegetarian soup recipes that places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options.
This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, rib-sticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal.
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A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky Eggplant Soup, and Wild Mushroom Soup. Simultaneous
Norton Pub
Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly.
Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).
Baker
& Taylor
Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.
Presents a collection of vegetarian soup recipes that places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options.
This cookbook of vegetarian soups features black bean and squash soup in the fall, smoky eggplant soup in midsummer, rib-sticking chowder, or seductively perfumed wild mushroom soup for Christmas. Each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts--and simple menus that put soup at the heart of the meal.
Additional Contributors:
Imprint:
New York - W W Norton & Co
Pages:
528
Edition:
1st ed
ISBN:
9780393332575, 0393332578
Language:
English
Notes:
Includes index
Broths -- Fall and winter soups. Beautiful fall soups ; Green soups ; Winter squash soups ; Bean soups ; The comfort of soup in deep winter ; Big soups and stews ; Holiday soups -- Spring and summer soups. First tastes of spring ; Green and greener ; Sweet summer ; Hearty soups of summer ; Cold soups -- From soup to meal. A few good breads ; Hummus and company ; Salads for summer and winter ; A few easy sweets
Broths -- Fall and winter soups. Beautiful fall soups ; Green soups ; Winter squash soups ; Bean soups ; The comfort of soup in deep winter ; Big soups and stews ; Holiday soups -- Spring and summer soups. First tastes of spring ; Green and greener ; Sweet summer ; Hearty soups of summer ; Cold soups -- From soup to meal. A few good breads ; Hummus and company ; Salads for summer and winter ; A few easy sweets
Statement of responsibility:
Anna Thomas ; illustrations by Annika Huett
Characteristics:
528 p. :,ill. ;,21 cm.
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Add a CommentThe recipes I tried were very good and tasty. All the recipes are vegetarian and most can easily be converted for vegans. Unlike a lot of meatless cooking books, the recipes are so full of flavour and aromatics that even an meat-eater (like me) can enjoy. The cons of this book are that the recipes can seem repetitive in the sense that they've organized by theme and several recipes are just a minor variations of the main one which is just a waste a space, in my opinion. The book wouldn't be so lenghtly if the author would have kept one recipe and listed the variations with substititions at the bottom. The other thing I didn't like was that some of the recipes involved extra steps that didn't seem to contribute any extra flavour. For example, one of the steps in the parsley soup has you boil the potatoes at the beginning in water while you're cooking the leeks and parsley separately. Then you add the parsley/leek mixture to the potatoes with extra stock and boil the whole thing for 30 minutes. The potatoes could just have easily been added to the soup afterwards with the same result (minus one extra pot). Having said all that, I did enjoy the recipes I tried and expect to make them again, but like I said, I know enough about cooking to be able to spot when the steps are superfluous and will keep an eye out for that.
This was a nice book and the recipes were also very good. Some were a bit long, but still a few good staple recipes.