Watching What We Eat

The Evolution of Television Cooking Shows
Collins, Kathleen, 1965- (Book - 2009 )
Average Rating: 3.5 stars out of 5.
Watching What We Eat

Item Details

Continuum Intl Pub Group
"Watching What We Eat: The Evolution of Television Cooking Shows" illuminates how cooking shows have both reflected and shaped significant changes in American culture and will explore why it is that just about everybody still finds them irresistible.

More than just a how-to or an amusement, cooking shows are also a unique social barometer.>

McMillan Palgrave
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Authors: Collins, Kathleen, 1965-
Statement of Responsibility: Kathleen Collins
Title: Watching what we eat
the evolution of television cooking shows
Publisher: New York :, Continuum,, 2009
Characteristics: viii, 278 p. :,ill. ;,23 cm.
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Collins, Kathleen, 1965-
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