The Story and Recipes of A Restaurant Classic
Waltuck, David (Book - 2008)

Item Details

Authors: Waltuck, David
Statement of Responsibility: David Waltuck & Andrew Friedman ; foreword by Adam Gopnik ; photography by Maria Robledo
Title: Chanterelle
the story and recipes of a restaurant classic
Publisher: Newtown, CT : Taunton Press, c2008
Characteristics: 313 p. : ill. (some col.) ; 29 cm.
Notes: Includes index
Bibliography: Includes bibliographical references and index
Subject Headings: Chanterelle (Restaurant : New York, N.Y.) Cooking, French
Topical Term: Cooking, French
Additional Contributors: Friedman, Andrew 1967-
LCCN: 2008009754
ISBN: 1561589616
Branch Call Number: 641.5944 W
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app16 Version Arkelstorp Last updated 2014/10/23 09:21