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How to Cook Everything

Holiday Cooking

Bittman, Mark

(Book - 2003)
How to Cook Everything
Print
WILEY
Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead

Baker & Taylor
Integrating practical information with fresh, contemporary recipes, this colorful cookbook shares a collection of ninety easy-to-follow recipes for dishes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as for other holiday gatherings throughout the year. Original.

Baker
& Taylor

Shares a collection of ninety easy-to-follow recipes that are perfect for the busy holiday season from Thanksgiving to New Year's, as well as other holiday gatherings throughout the year.

Publisher: New York : Wiley, c2003
ISBN: 0764525123
Branch Call Number: 641.568 B
Characteristics: xi, 132 p. : ill. ; 23 cm.
Alternate Title: Holiday cooking

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Bittman, Mark
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