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Cooking the German Way

Parnell, Helga (Book - 2003 )
Average Rating: 2 stars out of 5.
Cooking the German Way
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Authors: Parnell, Helga
Statement of Responsibility: Helga Parnell
Title: Cooking the German way
Publisher: Minneapolis, MN : Lerner Publications, c2003
Edition: Rev. and expanded ed
Characteristics: 72 p. : col. ill., map ; 23 cm.
Notes: Includes index
Summary: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Subject Headings: Cooking, German Germany Social life and customs
Topical Term: Cooking, German
LCCN: 2002000949
ISBN: 0822541076
Branch Call Number: 641.5943 P
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Parnell, Helga
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Version pocillo (pocillo) Last updated 2014/08/29 09:56