Julie and Julia
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen : How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
From Library Staff
Memoir - Made into a Motion Picture
From the critics
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