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Thanksgiving 101

Celebrate America's Favorite Holiday With America's Thanksgiving Expert
Rodgers, Rick, 1953- (eBook - 2007 )
Thanksgiving 101
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Item Details

Baker & Taylor
A revised edition of a classic holiday resource draws on the author's culinary classes and features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes. Original. 40,000 first printing.

HARPERCOLL

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.

With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.


Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.

With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.



Baker
& Taylor

Features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes.

Authors: Rodgers, Rick, 1953-
Statement of Responsibility: Rick Rodgers ; photographs by Ben Fink
Title: Thanksgiving 101
celebrate America's favorite holiday with America's Thanksgiving expert
[electronic resource]
Publisher: Pymble, NSW ; New York : HarperCollins e-books, 2007
Notes: Title from eBook information screen
Includes index
System Details: Requires Adobe Reader 6.0 (file size: 3495 KB) or Mobipocket Reader (file size: 672 KB)
Subject Headings: Thanksgiving cooking
Genre/Form: Electronic books
Topical Term: Thanksgiving cooking
Additional Contributors: OverDrive, Inc
ISBN: 9780061539350
006153935X
9780061539367
0061539368
Branch Call Number: eNYPL Book
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Rodgers, Rick, 1953-
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