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Vegetarian Barbeque

& Other Pleasures of the Summer Harvest
Bess, Patti (Book - 1998 )
Vegetarian Barbeque

Item Details

Baker & Taylor
Gathers recipes for creatively grilled vegetarian dishes, including fettuccine with roasted tomatoes and garlic, grilled garlic and arugula pizza, and portobello burgers with herb mayonaise

Blackwell North Amer
Patti A. Bess proves that barbecues need not include the once-prerequisite hamburgers, hot dogs, and steaks, and that memorable meals can be made with foods like Grilled Portobello Burgers with Herb Mayonnaise; Polenta Casserole with Summer Squash and Sweet Peppers; Quinoa and Pecan Salad with Dried Cranberries; and a luscious Ginger Pear Crumble.

Authors: Bess, Patti
Statement of Responsibility: by Patti Bess
Title: Vegetarian barbeque
& other pleasures of the summer harvest
Publisher: Los Angeles, Calif. : Lowell House, c1998
Characteristics: xii, 264 p. ; 24 cm.
Notes: Includes index
Subject Headings: Vegetarian cooking Barbecuing
Topical Term: Vegetarian cooking
LCCN: 98010710
ISBN: 1565658817
Branch Call Number: 641.5636 B
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Bess, Patti
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