The Tribeca Grill Cookbook
Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing.
Features more than 120 recipes and includes a section on wine selection and instructions for creating such dishes as crisp fried oysters with Asian vegetable slaw, lobster and mango tartlets, and spinach and feta in phyllo.
celebrating ten years of taste
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