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The Candle Cafe Cookbook

More Than 150 Enlightened Recipes From New York's Renowned Vegan Restaurant

Pierson, Joy

(Book - 2003)
Average Rating: 3 stars out of 5.
The Candle Cafe Cookbook
Print
Random House, Inc.
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.

The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

Baker & Taylor
A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Pãatâe, Tempeh-Portabello Burgers, and Chocolate Praline Pie.

Baker
& Taylor

A treasure trove of delicious, creative vegan dishes features recipes from New York City's most highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Pâté, Tempeh-Portabello Burgers, and Chocolate Praline Pie. Original. 15,000 first printing.

Publisher: New York : Clarkson Potter, c2003
ISBN: 0609809814
Branch Call Number: 641.5636 P
Characteristics: vii, 229 p. : col. ill. ; 24 cm.
Additional Contributors: Potenza, Bart
Scott-Goodman, Barbara

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Jan 30, 2014
  • imaginethat rated this: 4 stars out of 5.

Mango ketchup is delicious, especially with the sweet potato breakfast hash. This book is very helpful for those wondering what to prepare when on an elimination diet.

Recipes are all black and white, a few photos in the middle. Recipe for Macaroons, lemon poppyseed muffins, babaganoush, creamy wasabi dressing (using tahini) are some of the recipes. Not quick and easy, but not overly fussy either.

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