The New Moosewood Cookbook
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Random House, Inc.
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With … More »
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With … More »
Random House, Inc.
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
From the Trade Paperback edition.
Baker & Taylor
Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
« Less
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
From the Trade Paperback edition.
Baker & Taylor
Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
« Less
Imprint:
Berkeley, Calif. - Ten Speed Press
Pages:
234
Edition:
Rev ed
ISBN:
1580081355, 1580081304
Language:
English
Notes:
Includes index
Statement of responsibility:
by Mollie Katzen ; photography by Richard Jung
Characteristics:
xviii, 234 p. :,ill. (some col.) ;,28 cm.
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Add a CommentLOVE! LOVE! LOVE!
Amazing and easy vegetarian recipes that are perfect for midweek to fancier meals. The soups are varied and great for those cold fall and winter months. The cheesecake is amazing!
We've owned this for years, and while we've not plumbed the depths, trying each and every recipe, there has been a fair sampling. Our favs are the potato-cauliflower pie, and the spinach-ricotta pie. A good, solid cook book with many recipes that are week-night appropriate.
Hungarian Mushroom soup was amazing! We made it for Geoff and Jane.