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Hasty Pudding, Johnnycakes, and Other Good Stuff

Cooking in Colonial America
Ichord, Loretta Frances (Book - 1998 )
Hasty Pudding, Johnnycakes, and Other Good Stuff
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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Authors: Ichord, Loretta Frances
Statement of Responsibility: Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Title: Hasty pudding, Johnnycakes, and other good stuff
cooking in colonial America
Publisher: Brookfield, Conn. : Millbrook Press, c1998
Characteristics: 63 p. : col. ill. ; 25 cm.
Bibliography: Includes bibliographical references (p. 60-61) and index
Summary: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Subject Headings: Food habits United States History 18th century Juvenile literature Food habits United States History 17th century Juvenile literature United States History Colonial period, ca. 1600-1775 Juvenile literature Cooking, American History Juvenile literature
Topical Term: Food habits
Food habits
Cooking, American
Additional Contributors: Ellis, Jan Davey
LCCN: 97047094
ISBN: 0761303693
Research Call Number: JFE 01-1063
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Hasty Pudding, Johnnycakes, and Other Good Stuff
Ichord, Loretta Frances
Hasty Pudding, Johnnycakes, and Other Good Stuff

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