Hasty Pudding, Johnnycakes, and Other Good Stuff
Cooking in Colonial America
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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Additional Contributors:
Imprint:
Brookfield, CT - Millbrook Press
Pages:
63
ISBN:
0761303693
Language:
English
Notes:
Includes bibliographical references (p. 60-61) and index
Statement of responsibility:
Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Characteristics:
63 p. :,col. ill. ;,25 cm.
Author (Original Script):
Ichord, Loretta Frances
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