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The New Steak

Recipes for A Range of Cuts Plus Savory Sides
LeFavour, Cree (Book - 2008)
Average Rating: 0.5 stars out of 5.
The New Steak
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"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Authors: LeFavour, Cree
Statement of Responsibility: Cree LeFavour ; photography by Penny de los Santos
Title: The new steak
recipes for a range of cuts plus savory sides
Publisher: Berkeley, Calif. : Ten Speed Press, c2008
Characteristics: vii, 200 p. : col. ill. ; 26 cm.
Bibliography: Includes bibliographical references and index
Contents: Steak basics
Kitchen essentials
American steak
Bistro steak
Latin steak
Far East steak
Pantry
Summary: "A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Subject Headings: Menus International cooking Beef Cooking (Beef)
Topical Term: Menus
International cooking
Beef
Cooking (Beef)
LCCN: 2007038898
ISBN: 1580088902
9781580088909
Branch Call Number: 641.662 L
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