The New Steak

Recipes for A Range of Cuts Plus Savory Sides

LeFavour, Cree

Book - 2008
Average Rating: 0.5 stars out of 5.
The New Steak
"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.

Publisher: Berkeley, Calif. : Ten Speed Press, c2008
ISBN: 1580088902
Branch Call Number: 641.662 L
Characteristics: vii, 200 p. : col. ill. ; 26 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at NYPL


Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

The New Steak
LeFavour, Cree
The New Steak

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings