The North African Kitchen
Regional Recipes and Stories
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Baker & Taylor
Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.
Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each cook, and photographs showcasing life in that region.
Additional Contributors:
Imprint:
Northampton, MA - Interlink Publishing
Pages:
192
ISBN:
9781566567121, 1566567122
Language:
English
Notes:
Includes index
Statement of responsibility:
Fiona Dunlop ; photographs by Simon Wheeler
Characteristics:
192 p. :,col. ill., photos ;,26 cm.
Author (Original Script):
Dunlop, Fiona
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