New York, N.Y. : French Culinary Institute
col. ill. ; 28 cm.
Date of Publication:
Began with no. 1 (Sept./Oct. 2008).
Description based on: No. 3 (Jan./Feb. 2009); title from cover
Manhattan (New York, N.Y.) Periodicals
Food industry and trade New York (State) New York Periodicals
Restaurants New York (State) New York Periodicals
Food New York (State) New York Periodicals
Food industry and trade
Gift of the DeWitt Wallace Endowment Fund, named in honor of the founder of Reader's Digest
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