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Rosa Mexicano

A Culinary Autobiography With 60 Recipes
Howard, Josefina (Book - 1998)
Rosa Mexicano
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Baker & Taylor
As seen on public and cable television, the head chef and owner of the top-rated New York City Mexican restaurant, Rosa Mexicano, presents seventy distinctive, authentic Mexican dishes, along with photographs and personal reminiscences. 20,000 first printing.

Baker
& Taylor

The author presents sixty distinctive, authentic Mexican dishes, along with photographs and personal reminiscences

Authors: Howard, Josefina
Statement of Responsibility: by Josefina Howard, with Lila Lomeli ; translated by Esther Allen ; [introduction by Laura Esquivel]
Title: Rosa Mexicano
a culinary autobiography with 60 recipes
Publisher: New York, N.Y. : Viking, 1998
Characteristics: xii, 292 p. : ill. (some col.) ; 24 cm.
Sold by: Viking
Notes: Includes index
Subject Headings: Cooking, Mexican Restaurateurs New York (State) New York Biography Rosa Mexicano (Restaurant) Howard, Josefina
Topical Term: Cooking, Mexican
Restaurateurs
Additional Contributors: Lomelí, Lila
LCCN: 98035088
ISBN: 0670879479
Research Call Number: JFE 01-15689
JFE 01-15689
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