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Rosa Mexicano

A Culinary Autobiography With 60 Recipes

Howard, Josefina

(Book - 1998)
Rosa Mexicano
Baker & Taylor
As seen on public and cable television, the head chef and owner of the top-rated New York City Mexican restaurant, Rosa Mexicano, presents seventy distinctive, authentic Mexican dishes, along with photographs and personal reminiscences. 20,000 first printing.

& Taylor

The author presents sixty distinctive, authentic Mexican dishes, along with photographs and personal reminiscences

Publisher: New York, N.Y. : Viking, 1998
ISBN: 0670879479
Characteristics: xii, 292 p. : ill. (some col.) ; 24 cm.
Additional Contributors: Lomelí, Lila


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