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The Café Des Artistes Cookbook

Lang, George, 1924- (Book - 1984 )
The Café Des Artistes Cookbook
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Baker & Taylor
Photographs accompany recipes for the Cafe des Artistes' most famous aperitifs, appetizers, soups, pasta, brunches, desserts, and fish, meat, and poultry dishes

Authors: Lang, George, 1924-
Statement of Responsibility: by George Lang ; foreword by Brendan Gill ; photographs by Mick Hales
Title: The Café des artistes cookbook
Publisher: New York : C.N. Potter : Distributed by Crown Publishers, c1984
Characteristics: 87 p. : col. ill. ; 22 cm.
Subject Headings: Cooking New York (State) New York International cooking Café des artistes (New York, N.Y.)
Topical Term: Cooking
International cooking
LCCN: 84015041
ISBN: 0517553074
Research Call Number: JFD 01-12740
JFD 01-12740
MARC Display»

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Lang, George, 1924-
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