The Café Des Artistes Cookbook

Lang, George, 1924- (Book - 1984)
The Café Des Artistes Cookbook
 Add a Comment  Add Tags


Item Details

Baker & Taylor
Photographs accompany recipes for the Cafe des Artistes' most famous aperitifs, appetizers, soups, pasta, brunches, desserts, and fish, meat, and poultry dishes

Authors: Lang, George, 1924-
Statement of Responsibility: by George Lang ; foreword by Brendan Gill ; photographs by Mick Hales
Title: The Café des artistes cookbook
Publisher: New York : C.N. Potter : Distributed by Crown Publishers, c1984
Characteristics: 87 p. : col. ill. ; 22 cm.
Subject Headings: Cooking New York (State) New York International cooking Café des artistes (New York, N.Y.)
Topical Term: Cooking
International cooking
LCCN: 84015041
ISBN: 0517553074
Research Call Number: JFD 01-12740
JFD 01-12740
MARC Display»


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at NYPL


Buy It Now

Support your library, keep it forever!

View Purchase Options Learn more about this program

Your Cart

Hello! We noticed you have the following items in your cart right now:

If you'd still like to purchase the items you have in your cart, you can do that now.

You'll be able to purchase your eBook after you have checked out your current cart.

The Café Des Artistes Cookbook
Lang, George, 1924-
The Café Des Artistes Cookbook

To continue with your eBook purchase immediately, you can clear your cart by clicking below.

All items will be removed from your cart.

I'd like to keep browsing! I'll decide later.

Explore Further

Browse the Shelf

Subject Headings



Powered by BiblioCommons.
app03 Version draggan_fix Last updated 2014/11/20 11:49