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The 2nd Ave. Deli Cookbook

Recipes and Memories From Abe Lebewohl's Legendary Kitchen
Lebewohl, Sharon (Book - 1999)
The 2nd Ave. Deli Cookbook
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Random House, Inc.
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.

The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion--from holiday dinners to Sunday brunches with friends and family.

The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer's family brisket to Paul Reiser's formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.

Baker & Taylor
Accompanied by anecdotes about the legendary New York eatery this cookbook features 166 recipes for some of its famous dishes, including matzo-ball soup, kasha varnishkas, hot pastrami sandwiches, and rugelach

Baker
& Taylor

Accompanied by entertaining anecdotes about the legendary New York eatery from some of its celebrity clients, a delicious cookbook features 166 recipes for some of its famous dishes, from matzo-ball soup and kasha varnishkas to hot pastrami sandwiches and rugelach. 25,000 first printing. Tour.

Authors: Lebewohl, Sharon
Statement of Responsibility: Sharon Lebewohl and Rena Bulkin
Title: The 2nd Ave. Deli cookbook
recipes and memories from Abe Lebewohl's legendary kitchen
Publisher: New York : Villard, c1999
Edition: 1st ed
Characteristics: xxiii, 225 p. : ill. ; 25 cm.
Notes: Includes index
Subject Headings: Jewish cooking Second Avenue Deli (New York, N.Y.)
Topical Term: Jewish cooking
Found in: Lower East Side Heritage Collection (Seward Park Branch)
LCCN: 99014156
ISBN: 037550267X
Branch Call Number: 641.5676 L
Research Call Number: *PVR 00-4453
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Chicken soup with matzo balls, gefilte fish, brisket and other favorite dishes from the landmark NYC deli.


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