The '21' Cookbook

Recipes and Lore From New York's Fabled Restaurant

The '21' Cookbook
Baker & Taylor
Combines a variety of recipes, including the famous "21" Burger and Traditional Crab Cakes, with stories that recount the history of the restaurant and anecdotes about the famous celebrities that have visited there. Tour.

Blackwell North Amer
The typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners.
The '21' Cookbook contains well over 150 recipes for dishes ranging from the world-famous '21' Burger and Traditional Crab Cakes to many of Michael Lomonaco's innovative ways with grains, fish, and the game for which '21' has always been renowned. And liberally sprinkled throughout are fascinating stories about the restaurant's history, the legends that have grown up around it, and, of course, the many celebrities who have dined there over the years - all illustrated with photographs, cartoons, drawings, and other '21' memorabilia.

& Taylor

Combines recipes with stories that recount the history of the restaurant and anecdotes about guest celebrities

Publisher: New York : Doubleday, 1995
Edition: 1st ed
ISBN: 0385475705
Branch Call Number: 641.5097 L
Characteristics: ix, 390 p., [16] p. of plates : ill., (some col.) ; 24 cm.
Additional Contributors: Forsman, Donna
Alternate Title: 'Twenty-one' cookbook


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The '21' Cookbook
Lomonaco, Michael, 1955-
The '21' Cookbook

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