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Taste of New York

Signature Dishes of the Best Restaurants
Zahler, Karen Gantz (Book - 1993 )
Taste of New York
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Item Details

Baker & Taylor
A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons

Baker
& Taylor

A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.

Authors: Zahler, Karen Gantz
Statement of Responsibility: Karen Gantz Zahler ; photographs by Tom Eckerle
Title: Taste of New York
signature dishes of the best restaurants
Publisher: Reading, Mass. : Addison-Wesley Pub. Co., c1993
Characteristics: xii, 224 p. : col. ill. ; 29 cm.
Notes: Includes index
Subject Headings: Restaurants New York (State) New York Cooking New York (State) New York International cooking Cooking, American
Topical Term: Restaurants
Cooking
International cooking
Cooking, American
LCCN: 93000176
ISBN: 0201622084
Research Call Number: JFF 94-938
MARC Display»

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Taste of New York
Zahler, Karen Gantz
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