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The Four Star Kitchen

Classic Recipes From New York's Great Restaurants
Hettich, Arthur, 1927- (Book - 1986)
The Four Star Kitchen
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Baker & Taylor
Tested for the home kitchen and accompanied by special advice from the chefs consulted, these two hundred recipes are gathered from the chefs of New York's best and most acclaimed restaurants

Authors: Hettich, Arthur, 1927-
Statement of Responsibility: by Arthur Hettich with Ann Seranne
Title: The four star kitchen
classic recipes from New York's great restaurants
Publisher: New York : Times Books, c1986
Edition: 1st ed
Characteristics: xv, [4] leaves of plates, 318 p. ; 24 cm.
Notes: Includes index
Subject Headings: Restaurants New York (State) New York International cooking
Topical Term: Restaurants
International cooking
Additional Contributors: Seranne, Ann 1914-
LCCN: 86001418
ISBN: 0812912276
Research Call Number: JFE 94-8191
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app03 Version Arkelstorp Last updated 2014/10/16 16:30