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IACP Award

126 items

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The New American Cooking
The New American Cooking By Nathan, Joan (Book - 2005) and more…
American, 2006
Nominees: Joan Nathan
Available to borrow in some locations
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Vegetable Love
Vegetable Love By Kafka, Barbara (Book - 2005) and more…
Single Subject, 2006
Nominees: Barbara Kafka
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A Blessing of Bread
A Blessing of Bread The Many Rich Traditions of Jewish Bread Baking around the World By Glezer, Maggie (Book - 2004) 641.815 G and more…
Bread/sweets, 2005
Nominees: Maggie Glezer
Available to borrow in some locations Holds: 1 on 0 copies
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All about Braising
All about Braising The Art of Uncomplicated Cooking By Stevens, Molly (Book - 2004) and more…
Single Subject, 2005
Nominees: Molly Stevens
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Arthur Schwartz's New York City Food : An Album, History & Cookbook
Arthur Schwartz's New York City Food : An Album, History & Cookbook By Schwartz, Arthur (Book - 2004) 641.5974 S and more…
American, 2005
Nominees: Arthur Schwartz
Available to borrow in some locations
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Arthur Schwartz's New York City Food : An Album, History & Cookbook
Arthur Schwartz's New York City Food : An Album, History & Cookbook By Schwartz, Arthur (Book - 2004) 641.5974 S and more…
Cookbook Of The Year, 2005
Nominees: Arthur Schwartz
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Bouchon
Bouchon (Book - 2004) 641.5944 K and more…
Chefs/restaurants, 2005
Nominees: Thomas Keller
In-library use only at this time in some locations
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Bread
Bread A Baker's Book of Techniques and Recipes By Hamelman, Jeffrey (Book - 2004) 641.815 H
First Book, 2005
Nominees: Jeffrey Hamelman
All copies in use Availability details
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Everyday Dining with Wine
Everyday Dining with Wine (Book)
Wine/beer/spirits, 2005
Nominees: Andrea Immer
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Getting Thin and Loving Food!
Getting Thin and Loving Food! (Book)
Health, 2005
Nominees: Kathleen Daelemans
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