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IACP Award

12 items

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The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook By Perelman, Deb (Book - 2012) 641.5 P and more…
Reference/technical, 2013
Nominees: Deborah Perelman
In-library use only at this time in some locations Holds: 48 on 0 copies
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Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963- (Book - 2011) 641.5 R and more…
Reference/technical, 2012
Nominees: Michael Ruhlman
Available to borrow in some locations
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Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera (Book)
Reference/technical, 2011
Nominees: Delores Custer
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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts By Choate, Judith (Book - 2009) 641.865 C
Reference/technical, 2010
Nominees: The French Culinary Institute
Available to borrow in some locations
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The Science of Good Food: The Ultimate Reference on How Cooking Works
The Science of Good Food: The Ultimate Reference on How Cooking Works (Book)
Reference/technical, 2009
Nominees: Andrew Schloss
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Food
Food The History of Taste (Book - 2007) 641.3 F and more…
Reference/technical, 2008
Nominees: Paul Freedman
In-library use only at this time in some locations
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Modern Garde Manger
Modern Garde Manger (Book)
Reference/technical, 2007
Nominees: Angus Campbell
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The Spice and Herb Bible ('2nd ed.)
The Spice and Herb Bible ('2nd ed.) (Book)
Reference/technical, 2007
Nominees: Ian Hemphill
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The Food Substitutions Bible
The Food Substitutions Bible More than 5,000 Substitutions for Ingredients, Equipment & Techniques By Joachim, David (Book - 2005) 641.5 J and more…
Reference/technical, 2006
Nominees: David Joachim
Available to borrow in some locations
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On Food and Cooking
On Food and Cooking The Science and Lore of the Kitchen By McGee, Harold (Book - 2004) 641.5 M and more…
Reference/technical, 2005
Nominees: Harold McGee
In-library use only at this time in some locations
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