Explore Awards…

IACP Award

11 items

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Jerusalem
Jerusalem A Cookbook By Ottolenghi, Yotam (Book - 2012) 641.5676 O and more…
International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
In-library use only at this time in some locations Holds: 1 on 0 copies
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The Food of Spain
The Food of Spain By Roden, Claudia (Book - 2011) 641.5946 R and more…
International, 2012
Nominees: Claudia Roden
Available to borrow in some locations
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The Country Cooking of Ireland
The Country Cooking of Ireland By Andrews, Colman (Book - 2009) 641.5941 A and more…
International, 2011
Nominees: Coleman Andrews
Available to borrow in some locations
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Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking By Lo, Eileen Yin-Fei (Book - 2009) 641.5951 L
International, 2010
Nominees: Eileen Yin-Fei Lo
In-library use only in some locations
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Beyond the Great Wall
Beyond the Great Wall Recipes and Travels in the Other China By Alford, Jeffrey (Book - 2008) 641.5951 A and more…
International, 2009
Nominees: Jeffrey Alford
Available to borrow in some locations
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Turquoise
Turquoise A Chef's Travels in Turkey By Malouf, Greg (Book - 2008) 641.5956 M
International, 2008
Nominees: Greg Malouf
Available to borrow in some locations
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Cradle of Flavor
Cradle of Flavor Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore By Oseland, James (Book - 2006)
International, 2007
Nominees: James Oseland
In-library use only in some locations
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Mangoes & Curry Leaves
Mangoes & Curry Leaves (Book)
International, 2006
Nominees: Jeffrey Alford
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The Breath of A Wok
The Breath of A Wok Unlocking the Spirit of Chinese Wok Cooking through Recipes and Lore By Young, Grace, 1956- (Book - 2004) 641.5951 Y and more…
International, 2005
Nominees: Grace Young
All copies in use Availability details
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The Slow Mediterranean Kitchen
The Slow Mediterranean Kitchen Recipes for the Passionate Cook By Wolfert, Paula (Book - 2003)
International, 2004
Nominees: Paula Wolfert
In-library use only in some locations

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