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James Beard Award

174 items

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Turning the Tables
Turning the Tables Restaurants and the Rise of the American Middle Class, 1880-1920 By Haley, Andrew P. (Book - 2011)
Reference, 2012
Nominees: Andrew P. Haley
In-library use only in some locations
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Four Fish
Four Fish The Future of the Last Wild Food By Greenberg, Paul, 1967- (Book - 2010) 333.956 G and more…
Food Writing, 2011
Nominees: Paul Greenberg
Available to borrow in some locations
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Good to the Grain
Good to the Grain Baking with Whole-grain Flours By Boyce, Kim (Book - 2010) 641.631 B and more…
Baking/desserts, 2011
Nominees: Kim Boyce
Available to borrow in some locations Holds: 1 on 0 copies
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Meat
Meat A Kitchen Education By Peterson, James (Book - 2010) 641.66 P and more…
Single Subject, 2011
Nominees: James Peterson
Available to borrow in some locations
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Noma
Noma Time and Place in Nordic Cuisine By Redzepi, Rene (Book - 2010) 641.5948 R and more…
Professional, 2011
Nominees: René Redzepi
In-library use only at this time in some locations
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Oaxaca Al Gusto, An Infinite Gastronomy
Oaxaca Al Gusto, An Infinite Gastronomy By Kennedy, Diana (Book - 2010) 641.5972 K and more…
Cookbook Of The Year, 2011
Nominees: Diana Kennedy
Available to borrow in some locations
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Pig
Pig King of the Southern Table By Villas, James (Book - 2010) 641.5975 V and more…
American, 2011
Nominees: James Villas
Available to borrow in some locations
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Salted
Salted A Manifesto on the World's Most Essential Mineral, with Recipes By Bitterman, Mark (Book - 2010) 641.6 B and more…
Reference, 2011
Nominees: Mark Bitterman
In-library use only at this time in some locations Holds: 1 on 0 copies
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Secrets of the Sommeliers
Secrets of the Sommeliers How to Think and Drink like the World's Top Wine Professionals By Parr, Rajat (Book - 2010) 641.22 P and more…
Beverage, 2011
Nominees: Jordan Mackay and Rajat Parr
Available to borrow in some locations Holds: 1 on 0 copies
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Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Young, Grace, 1956- (Book - 2010) 641.774 Y and more…
International, 2011
Nominees: Grace Young
Available to borrow in some locations

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