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James Beard Award

174 items

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A Mediterranean Feast
A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with More than 500 Recipes By Wright, Clifford A. (Book - 1999) and more…
Food Writing, 2000
Nominees: Clifford A. Wright
Available to borrow in some locations
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American Home Cooking
American Home Cooking Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking By Jamison, Cheryl Alters (Book - 1999)
Americas, 2000
Nominees: Bill Jamison
In-library use only in some locations
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A Spoonful of Ginger
A Spoonful of Ginger Irresistible, Health-giving Recipes from Asian Kitchens By Simonds, Nina (Book - 2011) 641.595 S and more…
Health, 2000
Nominees: Nina Simonds
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Entertaining 1-2-3
Entertaining 1-2-3 (Book)
Special Occasions, 2000
Nominees: Rozanne Gold
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Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home By Child, Julia (Book - 1999) 641.5944 C
General, 2000
Nominees: Jacques Pépin
In-library use only in some locations
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Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian By Jaffrey, Madhur (Book - 1999) 641.5636 J and more…
International, 2000
Nominees: Madhur Jaffrey
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Terroir
Terroir By geologist, Wilson, James E. (Book - 1998) and more…
Wine/spirits, 2000
Nominees: James E. Wilson
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The Bread Bible
The Bread Bible By Beranbaum, Rose Levy (Book - 2003) 641.815 B and more…
Baking/desserts, 2000
Nominees: Beth Hensperger
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The Classic Italian Cookbook
The Classic Italian Cookbook The Art of Italian Cooking and the Italian Art of Eating By Hazan, Marcella (Book - 1980)
Kitchenaid Cookbook Hall Of Fame, 2000
Nominees: Marcella Hazan
In-library use only in some locations
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The Cook's Illustrated Complete Book of Poultry
The Cook's Illustrated Complete Book of Poultry (Book - 1999) 641.665 C
Single Subject, 2000
Nominees: The editors of Cook's Illustrated Magazine
Available to borrow in some locations
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