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Explore Awards…

James Beard Award

185 items

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Canal House Cooks Every Day By Hamilton, Melissa (Book - 2012 ) 641.5 H and more…
General, 2013
Nominees: Melissa Hamilton and Christopher Hirsheimer
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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook (Book )
Health, 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
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Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken (Book - 2012 ) 641.815 F and more…
Baking/desserts, 2013
Nominees: Ken Forkish
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Gran Cocina Latina The Food of Latin America By Presilla, Maricel E. (Book - 2012 ) 641.5972 P and more…
Cookbook Of The Year, 2013
Nominees: Maricel E. Presilla
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Jerusalem A Cookbook By Ottolenghi, Yotam (Book - 2012 ) 641.5676 O and more…
International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
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Mastering the Art of Southern Cooking By Dupree, Nathalie (Book - 2012 ) 641.5973 D and more…
American, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
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Ripe A Cook in the Orchard By Slater, Nigel (Book - 2012 ) 641.64 S and more…
Single Subject, 2013
Nominees: Nigel Slater
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The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix, 1962- (Book - 2012 ) 664.024 K and more…
Reference, 2013
Nominees: Sandor Ellix Katz
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Toqué! Creators of a New Quebec Gastronomy (Book )
Professional, 2013
Nominees: Normand Laprise
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Wine Grapes A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours By Robinson, Jancis (Book - 2012 )
Beverage, 2013
Nominees: Jancis Robinson, José Vouillamoz and Julia Harding

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