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James Beard Award

196 items

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Culinary Birds The Ultimate Poultry Cookbook By Ash, John, 1942- (Book - 2013 ) 641.665 A and more…
Single Subject, 2014
Nominees: James Fraioli and John Ash
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Every Grain of Rice Simple Chinese Home Cooking By Dunlop, Fuchsia (Book - 2013 ) 641.5951 D and more…
International, 2014
Nominees: Fuchsia Dunlop
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Gluten-free Girl Every Day By Ahern, Shauna James (Book - 2013 ) 641.5638 A and more…
Health, 2014
Nominees: Shauna James Ahern and Daniel Ahern
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Historic Heston By Blumenthal, Heston (Book - 2013 )
Professional, 2014
Nominees: Heston Blumenthal
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Historic Heston By Blumenthal, Heston (Book - 2013 )
Cookbook Of The Year, 2014
Nominees: Heston Blumenthal
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Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael, 1955- (Book - 2013 ) 613.2 M and more…
Food Writing, 2014
Nominees: Michael Moss
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Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim (Book - 2013 ) 641.76 B
General, 2014
Nominees: Tim Byres
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Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian (Book - 2013 ) 641.5929 M and more…
Reference, 2014
Nominees: Adrian Miller
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The Art of French Pastry By Pfeiffer, Jacquy (Book - 2013 ) 641.865 P and more…
Baking/desserts, 2014
Nominees: Jacquy Pfeiffer
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The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony, 1971- (eBook - 2013 )
Beverage, 2014
Nominees: Tony Conigliaro

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