Dear Library Patrons, The mission of NYPL is to inspire lifelong learning, advance knowledge, and strengthen our communities. Government support only pays for a portion of our work, so we rely on you to help - from stocking our shelves with amazing books, expanding our e-Book selection, classes, events, or even making free WiFi accessible to all. We are trying to raise $500,000 by December 31: an ambitious goal, but one that will fund incredible learning and reading in our community. Please consider donating to help keep our services free to all New Yorkers in 2015 >>

[]
[]
Explore Awards…

James Beard Award

196 items

Showing
items
processing…
Culinary Birds The Ultimate Poultry Cookbook By Ash, John, 1942- (Book - 2013 ) 641.665 A and more…
Single Subject, 2014
Nominees: James Fraioli and John Ash
processing…
Every Grain of Rice Simple Chinese Home Cooking By Dunlop, Fuchsia (Book - 2013 ) 641.5951 D and more…
International, 2014
Nominees: Fuchsia Dunlop
processing…
Gluten-free Girl Every Day By Ahern, Shauna James (Book - 2013 ) 641.5638 A and more…
Health, 2014
Nominees: Shauna James Ahern and Daniel Ahern
processing…
Historic Heston By Blumenthal, Heston (Book - 2013 )
Professional, 2014
Nominees: Heston Blumenthal
processing…
Historic Heston By Blumenthal, Heston (Book - 2013 )
Cookbook Of The Year, 2014
Nominees: Heston Blumenthal
processing…
Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael, 1955- (Book - 2013 ) 613.2 M and more…
Food Writing, 2014
Nominees: Michael Moss
processing…
Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim (Book - 2013 ) 641.76 B
General, 2014
Nominees: Tim Byres
processing…
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian (Book - 2013 ) 641.5929 M and more…
Reference, 2014
Nominees: Adrian Miller
processing…
The Art of French Pastry By Pfeiffer, Jacquy (Book - 2013 ) 641.865 P and more…
Baking/desserts, 2014
Nominees: Jacquy Pfeiffer
processing…
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony, 1971- (eBook - 2013 )
Beverage, 2014
Nominees: Tony Conigliaro

Powered by BiblioCommons.
app10 Version gurli Last updated 2014/12/09 10:52