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James Beard Award

12 items

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A Thousand Years over A Hot Stove
A Thousand Years over A Hot Stove A History of American Women Told through Food, Recipes, and Remembrances By Schenone, Laura (Book - 2003) 641.5097 S and more…
Writing/reference, 2004
Nominees: Laura Schenone
Available to borrow in some locations
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BBQ USA
BBQ USA 425 Fiery Recipes from All across America By Raichlen, Steven (Book - 2003) 641.5784 R
Techniques, 2004
Nominees: Steven Raichlen
All copies in use Availability details
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Flavor
Flavor By DiSpirito, Rocco (Book - 2003) 641.5 D and more…
Professional, 2004
Nominees: Rocco DiSpirito
Available to borrow in some locations
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From Curries to Kebabs
From Curries to Kebabs Recipes from the Indian Spice Trail By Jaffrey, Madhur (Book - 2003) 641.5954 J
International, 2004
Nominees: Madhur Jaffrey
Available to borrow in some locations Holds: 1 on 0 copies
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It's All American Food
It's All American Food The Best Recipes for More than 400 New American Classics By Rosengarten, David (Book - 2003) 641.5973 R
Americas, 2004
Nominees: David Rosengarten
Available to borrow in some locations
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Taste Pure and Simple
Taste Pure and Simple Irresistible Recipes for Good Food and Good Health By Nischan, Michel (Book - 2003) 641.5 N and more…
Health/vegetarian, 2004
Nominees: Mary Goodbody
Available to borrow in some locations
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The All American Cheese and Wine Book
The All American Cheese and Wine Book Pairings, Profiles, & Recipes By Werlin, Laura (Book - 2003) 641.373 W
Single Subject, 2004
Nominees: Laura Werlin
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The King Arthur Flour Baker's Companion
The King Arthur Flour Baker's Companion The All-purpose Baking Cookbook (Book - 2003) 641.815 K and more…
Kitchenaid Cookbook Of The Year, 2004
Nominees: King Arthur Flour
In-library use only at this time in some locations
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The Modern Art of Chinese Cooking
The Modern Art of Chinese Cooking By Tropp, Barbara (Book - 1982) and more…
Kitchenaid Cookbook Hall Of Fame, 2004
Nominees: Barbara Tropp
In-library use only in some locations
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The Quick Recipe
The Quick Recipe (Book)
General, 2004
Nominees: The editors of Cook's Illustrated Magazine
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