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James Beard Award

12 items

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A Book of Mediterranean Food
A Book of Mediterranean Food By David, Elizabeth, 1913- (Book - 2002, c1988) 641.5911 D and more…
Kitchenaid Cookbook Hall Of Fame, 2001
Nominees: Elizabeth David
Available to borrow in some locations
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American Vintage
American Vintage The Rise of American Wine By Lukacs, Paul (Book - 2000)
Wine/spirits, 2001
Nominees: Paul Lukacs
In-library use only in some locations
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Artisan Baking Across America
Artisan Baking Across America (Book)
Baking/desserts, 2001
Nominees: Maggie Glezer
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Healthy Jewish Cooking
Healthy Jewish Cooking By Raichlen, Steven (Book - 2000) 641.5676 R and more…
Health, 2001
Nominees: Steven Raichlen
Available to borrow in some locations
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Hot Sour Salty Sweet
Hot Sour Salty Sweet A Culinary Journey through Southeast Asia By Alford, Jeffrey (Book - 2000)
Kitchenaid Cookbook Of The Year, 2001
Nominees: Jeffrey Alford
In-library use only in some locations
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Rick Bayless Mexico One Plate at A Time
Rick Bayless Mexico One Plate at A Time By Bayless, Rick (Book - 2000)
International, 2001
Nominees: Deann Groen Bayless
In-library use only in some locations
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Pot on the Fire: Further Exploits of a Renegade Cook
Pot on the Fire: Further Exploits of a Renegade Cook (Book)
Writing/reference, 2001
Nominees: John Thorne
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Savor the Moment
Savor the Moment (Book)
Special Occasions, 2001
Nominees: Florida Junior League of Boca Raton
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The Good Egg
The Good Egg More than 200 Fresh Approaches from Soup to Dessert By Simmons, Marie (Book - 2000) 641.675 S and more…
Single Subject, 2001
Nominees: Marie Simmons
Available to borrow in some locations
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The Modern Vegetarian Kitchen
The Modern Vegetarian Kitchen By Berley, Peter (Book - 2000) 641.5636 B
Vegetarian, 2001
Nominees: Peter Berley
All copies in use Availability details Holds: 1 on 0 copies
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