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James Beard Award

14 items

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All about Roasting
All about Roasting A New Approach to A Classic Art By Stevens, Molly (Book - 2011) 641.71 S and more…
Single Subject, 2012
Nominees: Molly Stevens
Available to borrow in some locations
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Meat
Meat A Kitchen Education By Peterson, James (Book - 2010) 641.66 P and more…
Single Subject, 2011
Nominees: James Peterson
Available to borrow in some locations
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Pasta Sfoglia
Pasta Sfoglia From Our Table to Yours, More than 100 Fresh, Seasonal Pasta Dishes By Suhanosky, Ron (Book - 2009) 641.822 S and more…
Single Subject, 2010
Nominees: Ron Suhanosky, Colleen Suhanosky, Susan Simon
Available to borrow in some locations
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Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient (Book)
Single Subject, 2009
Nominees: Jennifer McLagan
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The River Cottage Meat Book
The River Cottage Meat Book By Fearnley-Whittingstall, Hugh (Book - 2007)
Single Subject, 2008
Nominees: Hugh Fearnley-Whittingstall
In-library use only in some locations
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The Essence of Chocolate
The Essence of Chocolate Recipes for Baking and Cooking with Fine Chocolate By Scharffenberger, John (Book - 2006) 641.6374 S and more…
Single Subject, 2007
Nominees: John Scharffenberger
Available to borrow in some locations
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Bones
Bones Recipes, History, and Lore By McLagan, Jennifer (Book - 2005) 641.66 M and more…
Single Subject, 2006
Nominees: Jennifer McLagan
Available to borrow in some locations Holds: 1 on 0 copies
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All about Braising
All about Braising The Art of Uncomplicated Cooking By Stevens, Molly (Book - 2004) and more…
Single Subject, 2005
Nominees: Molly Stevens
Available to borrow in some locations
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The All American Cheese and Wine Book
The All American Cheese and Wine Book Pairings, Profiles, & Recipes By Werlin, Laura (Book - 2003) 641.373 W
Single Subject, 2004
Nominees: Laura Werlin
All copies in use Availability details
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The Flavors of Olive Oil
The Flavors of Olive Oil (Book)
Single Subject, 2003
Nominees: Deborah Krasner
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