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James Beard Award

174 items

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All about Roasting
All about Roasting A New Approach to A Classic Art By Stevens, Molly (Book - 2011) 641.71 S and more…
Single Subject, 2012
Nominees: Molly Stevens
Available to borrow in some locations Holds: 1 on 0 copies
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A New Turn in the South
A New Turn in the South Southern Flavors Reinvented for your Kitchen By Acheson, Hugh (Book - 2011) 641.5975 A and more…
American, 2012
Nominees: Hugh Acheson
Available to borrow in some locations Holds: 1 on 0 copies
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Bitters
Bitters A Spirited History of A Classic Cure-all, with Cocktails, Recipes, and Formulas By Parsons, Brad Thomas (Book - 2011) 641.874 P and more…
Beverage, 2012
Nominees: Brad Thomas Parsons
Available to borrow in some locations
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Blood, Bones, & Butter
Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle (Book - 2011) B Hamilton H and more…
Food Writing, 2012
Nominees: Gabrielle Hamilton
Available to borrow in some locations Holds: 1 on 0 copies
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Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home By Bauer, Jeni Britton (Book - 2011) 641.862 B and more…
Baking/desserts, 2012
Nominees: Jeni Britton Bauer
Available to borrow in some locations
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Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking By Myhrvold, Nathan (Book - 2011) and more…
Cookbook Of The Year, 2012
Nominees: Nathan Myhrvold
In-library use only in some locations
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Modernist Cuisine
Modernist Cuisine The Art and Science of Cooking By Myhrvold, Nathan (Book - 2011) and more…
Professional, 2012
Nominees: Nathan Myhrvold
In-library use only in some locations
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Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963- (Book - 2011) 641.5 R and more…
General, 2012
Nominees: Michael Ruhlman
Available to borrow in some locations
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Super Natural Every Day
Super Natural Every Day Well-loved Recipes from My Natural Foods Kitchen By Swanson, Heidi, 1973- (Book - 2011) 641.5636 S and more…
Health, 2012
Nominees: Heidi Swanson
In-library use only at this time in some locations Holds: 1 on 0 copies
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The Food of Morocco
The Food of Morocco By Wolfert, Paula (Book - 2011) 641.5964 W and more…
International, 2012
Nominees: Paula Wolfert
Available to borrow in some locations

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