| Title | Author | Format | Call Number |
|---|---|---|---|
| Canadian Whisky: The Portable Expert | Book | ||
| Flour Water Salt Yeast - The Fundamentals ... | Forkish, Ken | Book | 641.815 F |
| Gran Cocina Latina - The Food of Latin... | Presilla, Maricel E. | Book | 641.5972 P |
| Hiroko's American Kitchen - Cooking with Japa... | Shimbo, Hiroko | Book | 641.5952 S |
| Jerusalem - A Cookbook | Ottolenghi, Yotam | Book | 641.5676 O |
| Jerusalem - A Cookbook | Ottolenghi, Yotam | Book | 641.5676 O |
| Roots - The Definitive Co... | Morgan, Diane | Book | 641.651 M |
| The Back in the Swing Cookbook - Recipes for Eatin... | Unell, Barbara C. | Book | 641.5631 U |
| The Smitten Kitchen Cookbook | Perelman, Deb | Book | 641.5 P |
| Vietnamese Home Cooking | Phan, Charles | Book | 641.5929 P |
| Yes, Chef - A Memoir | Samuelsson, Marcus | Book | B Samuelsson S |
| All about Roasting - A New Approach to... | Stevens, Molly | Book | 641.71 S |
| All about Roasting - A New Approach to... | Stevens, Molly | Book | 641.71 S |
| Ancient Grains for Modern Meals - Mediterranean Who... | Speck, Maria | Book | 641.5982 S |
| Baking Style: Art Craft Recipes | Book | ||
| Bitters - A Spirited Histor... | Parsons, Brad Thomas | Book | 641.874 P |
| Ruhlman's Twenty - The Ideas and Te... | Ruhlman, Michael | Book | 641.5 R |
| Tasting India | Book | ||
| The Apple Lover's Cookbook | Traverso, Amy | Book | 641.6411 T |
| The Blue Tomato - The Inspirations ... | Wong, Alan | Book | 641.5996 W |
| The Food of Spain | Roden, Claudia | Book | 641.5946 R |
| The Table Comes First - Family, France, a... | Gopnik, Adam | Book | 394.1209 G |
| Around My French Table - More than 300 Rec... | Greenspan, Dorie | Book | 641.5944 G |
| Around My French Table - More than 300 Rec... | Greenspan, Dorie | Book | 641.5944 G |
| As Always, Julia: The Letters of Juli... | Book | ||
| Asian Palate | Book | ||
| Chewy Gooey Crispy Crunchy Melt-in-yo... | Medrich, Alice | Book | 641.8654 M |
| Essentials of Nutrition for Chefs | Book | ||
| Flying Pans: Two Chefs, One World | Book | ||
| Food Styling: The Art of Preparing Fo... | Book | ||
| Meat - A Kitchen Education | Peterson, James | Book | 641.66 P |
| The Country Cooking of Ireland | Andrews, Colman | Book | 641.5941 A |
| The Lee Bros. Simple Fresh Southern - Knockout Dishes w... | Lee, Matt | Book | 641.5975 L |
| Baking and Pastry: Mastering the Art ... | Book | ||
| Go Fish | Book | ||
| Mastering the Art of Chinese Cooking | Lo, Eileen Yin-Fei | Book | 641.5951 L |
| My New Orleans - The Cookbook : 20... | Besh, John | Book | 641.5976 B |
| Rose's Heavenly Cakes | Beranbaum, Rose Levy | Book | 641.8653 B |
| Rose's Heavenly Cakes | Beranbaum, Rose Levy | Book | 641.8653 B |
| Stephanie Alexander's Kitchen Garden ... | Book | ||
| The Cancer-fighting Kitchen - Nourishing Big-fl... | Katz, Rebecca | Book | 641.5631 K |
| The Fundamental Techniques of Classic... | Choate, Judith | Book | 641.865 C |
| Waste - Uncovering the Gl... | Stuart, Tristram | Book | 363.8 S |
| World Whiskey | Book | ||
| A16 - Food + Wine | Appleman, Nate | Book | 641.5945 A |
| Arthur Schwartz's Jewish Home Cooking - Yiddish Recipes R... | Schwartz, Arthur | Book | 641.5676 S |
| Beyond the Great Wall - Recipes and Trave... | Alford, Jeffrey | Book | 641.5951 A |
| Bottomfeeder - How to Eat Ethica... | Grescoe, Taras | Book | 641.692 G |
| Chanterelle - The Story and Rec... | Waltuck, David | Book | 641.5944 W |
| Ciderland | Book |
126 items