| Title | Author | Format | Call Number |
|---|---|---|---|
| A Book of Mediterranean Food | David, Elizabeth | Book | 641.5911 D |
| American Vintage - The Rise of Ameri... | Lukacs, Paul | Book | |
| Artisan Baking Across America | Book | ||
| Healthy Jewish Cooking | Raichlen, Steven | Book | 641.5676 R |
| Hot Sour Salty Sweet - A Culinary Journe... | Alford, Jeffrey | Book | |
| Rick Bayless Mexico One Plate at A Time | Bayless, Rick | Book | |
| Pot on the Fire: Further Exploits of ... | Book | ||
| Savor the Moment | Book | ||
| The Good Egg - More than 200 Fre... | Simmons, Marie | Book | 641.675 S |
| The Modern Vegetarian Kitchen | Berley, Peter | Book | 641.5636 B |
12 items