Title Author Format Call Number
All about Roasting - A New Approach to... Stevens, Molly Book 641.71 S
A New Turn in the South - Southern Flavors ... Acheson, Hugh Book 641.5975 A
Bitters - A Spirited Histor... Parsons, Brad Thomas Book 641.874 P
Blood, Bones, & Butter - The Inadvertent E... Hamilton, Gabrielle Book B Hamilton H
Jeni's Splendid Ice Creams at Home Bauer, Jeni Britton Book 641.862 B
Modernist Cuisine - The Art and Scien... Myhrvold, Nathan Book
Modernist Cuisine - The Art and Scien... Myhrvold, Nathan Book
Ruhlman's Twenty - The Ideas and Te... Ruhlman, Michael Book 641.5 R
Super Natural Every Day - Well-loved Recipe... Swanson, Heidi Book 641.5636 S
The Food of Morocco Wolfert, Paula Book 641.5964 W

174 items